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Rahbekfisk
Since 1955 Rahbekfisk have produced highly refined foods made of fish and other exciting raw ingredients. The focus has always been on great taste. Everything they do at Rahbekfisk serves two objectives: ensuring great taste, and making it a little easier for everybody to serve a delicious meal.
In 1955, Poul Rahbek Hansen set up Rahbekfisk in Denmark on the harbour in the town of Fredericia. His idea was to benefit from the easy access to fresh seafood, making it easier for consumers to enjoy delicious fish dishes.
This strategy has secured their present position as one of Europe's largest producers of frozen, mainly fish-based, convenience products. Visit www.rahbek.dk